OLPO
Olpo is a refined sunflower oil. produced from the best sunflower seeds, which have been carefully selected and peeled to extract only the “heart” of the sunflower.
Olpo oil is ideal for frying, salads, mayonnaise, cakes.
The recommended frying temperature is 180 °C. On the off chance that smoke leaves the oil during frying, it means that the oil is too hot, and temperature must be lowered. Remember to carefully place in the hot oil the foods to be fried.
It is available in 1L, 2L and 5L PET bottles.
Olpo 1L
Olpo 2L
Olpo 5L
Storage conditions:
Store in a dry and cool place, away from sunlight and frost, at temperatures between 15-25°C.
Shelf life:
12 months from the date of manufacture
NUTRITIONAL INFORMATION
| Average nutritional information for: | 100 ml | One spoon
10ml % of RC'
|
|
|---|---|---|---|
| Energetic value | 3700 kJ (900 Kcal) | 370 kJ (90 Kcal) | 4,5% |
|
Fats - of which saturated fatty acids |
100 ml 10 ml |
10 ml 1 ml |
14% 5% |
|
Carbohydrates - of which sugars |
0 g 0 g |
0 g 0 g |
0% 0% |
| Proteins |
0 g |
0 g |
0% |
| Salt |
0 g |
0 g |
0% |
| Vitamin E |
50 mg |
5 mg |
VNR'' 42% |
The number of spoons per 1L is about 92 spoons.
*RC Reference consumption of an average adult (8400 kJ/2000 Kcal)
**VNRValues
